How to add wastage

Recording wastage keeps stock honest. Without it, anything spoiled, dropped or written off still looks like it is sitting on your shelf.

Select the ☰ menu button in the top left of the screen, then Restaurant Pro Suite.

1. Select Sales & Wastage, then the Wastage tab.

2. Enter the date, the product or recipe, its product code, the quantity, the reason, and who is reporting it.
3. Select Add.

Recording a reason is worth the extra second — over a month it is what tells you whether you are losing stock to spoilage, breakage or over-production.