Specialty & Imported Food Suppliers in Maine
3 specialty & imported food suppliers are listed on Open Pantry for Maine: 2 based in Maine and 1 based elsewhere that deliver there. Suppliers here are based in Westbrook and Yarmouth and other towns. Each profile shows what the supplier sells, where it delivers and how to order from it through Open Pantry.
Updated September 2026
- 3specialty & imported suppliers listed
- 2based in Maine
- 1deliver to Maine from elsewhere
- Westbrookmost listed city (1)
Other supplier categories in Maine
Specialty & Imported Food Suppliers based in Maine
- Native Maine Produce & Specialty FoodsWestbrook, ME
Maine distributor since 2003 sourcing from 140+ local farms, supplying produce, dairy, meats and deli items to commercial kitchens.
- Rogers CollectionYarmouth, ME
Maine-based importer of olive oil, cheese, charcuterie, and other specialty foods for distributors, retailers, and chefs.
Also delivering to Maine
- Upper Valley ProduceWhite River Junction, VT
Vermont-based wholesale distributor of produce, proteins, and specialty items across the New England region.
Specialty & Imported Food Suppliers in other states
Frequently asked questions
How many specialty & imported food suppliers are there in Maine?
Open Pantry lists 3 specialty & imported food suppliers for Maine as of September 2026 — 2 based there and 1 that deliver there from elsewhere. The list is built from the supplier profiles in the Open Pantry directory.
Where in Maine are these suppliers based?
By listing: Westbrook (1) and Yarmouth (1). Open any profile to see the areas that supplier delivers to.
How do I order from these suppliers?
Open a supplier's profile to see what it sells and where it delivers, then use "Request on Open Pantry" to ask for a trade account. Venues that already use Open Pantry order from all their suppliers in one app and can cost menus with Menu Profit Manager.
See all wholesale food suppliers in Maine, all specialty & imported food suppliers in the United States, or Browse every wholesale supplier in the United States A–Z. Venues use Open Pantry to order from all their suppliers in one place and cost menus with Menu Profit Manager; suppliers can take orders through their own branded ordering app.