Specialty & Imported Food Suppliers in Connecticut
5 specialty & imported food suppliers are listed on Open Pantry for Connecticut: 2 based in Connecticut and 3 based elsewhere that deliver there. Each profile shows what the supplier sells, where it delivers and how to order from it through Open Pantry.
Updated September 2026
- 5specialty & imported suppliers listed
- 2based in Connecticut
- 3deliver to Connecticut from elsewhere
Other supplier categories in Connecticut
Specialty & Imported Food Suppliers based in Connecticut
- Carl Brandt, Inc.CT
Supplier of European-style bread, crisp breads, toast rolls, and wraps.
- Norseland, Inc.CT
Specialty cheese company, a TINE SA subsidiary, supplying cheese and spreadable cheese to retail and foodservice.
Also delivering to Connecticut
- Fauna Foods Corp.NY
Wholesale distributor of pet food, treats and supplies to the independent pet channel in NY, NJ and CT.
- Ferraro FoodsGreenbrook, NJ
New Jersey-based Italian foodservice distributor supplying pasta, cheese, and meats to pizzerias and restaurants.
- Nassau ProvisionsNassau County, NY
Family-owned New York distributor supplying grocery, frozen, dairy and kosher specialty products to supermarkets.
Specialty & Imported Food Suppliers in other states
Frequently asked questions
How many specialty & imported food suppliers are there in Connecticut?
Open Pantry lists 5 specialty & imported food suppliers for Connecticut as of September 2026 — 2 based there and 3 that deliver there from elsewhere. The list is built from the supplier profiles in the Open Pantry directory.
How do I order from these suppliers?
Open a supplier's profile to see what it sells and where it delivers, then use "Request on Open Pantry" to ask for a trade account. Venues that already use Open Pantry order from all their suppliers in one app and can cost menus with Menu Profit Manager.
See all wholesale food suppliers in Connecticut, all specialty & imported food suppliers in the United States, or Browse every wholesale supplier in the United States A–Z. Venues use Open Pantry to order from all their suppliers in one place and cost menus with Menu Profit Manager; suppliers can take orders through their own branded ordering app.