Wholesale Meat Suppliers in Maryland
4 wholesale meat suppliers are listed on Open Pantry for Maryland: 2 based in Maryland and 2 based elsewhere that deliver there. Suppliers here are based in Baltimore and other towns. Each profile shows what the supplier sells, where it delivers and how to order from it through Open Pantry.
Updated September 2026
- 4meat & poultry suppliers listed
- 2based in Maryland
- 2deliver to Maryland from elsewhere
- Baltimoremost listed city (1)
Other supplier categories in Maryland
Wholesale Meat Suppliers based in Maryland
- Holly PoultryBaltimore, MD
Baltimore, Maryland wholesale poultry supplier offering portion-control, value-added, and custom-cut poultry products.
- Verus International, Inc.MD
Food products supplier of meat, poultry, vegetables and ice cream to brands and retailers.
Also delivering to Maryland
- Mennella's Poultry CoNJ
Wholesale poultry, lamb and beef distributor serving the mid-Atlantic with custom cutting and cold storage logistics.
- Ferraro FoodsGreenbrook, NJ
New Jersey-based Italian foodservice distributor supplying pasta, cheese, and meats to pizzerias and restaurants.
Wholesale Meat Suppliers in other states
Frequently asked questions
How many wholesale meat suppliers are there in Maryland?
Open Pantry lists 4 wholesale meat suppliers for Maryland as of September 2026 — 2 based there and 2 that deliver there from elsewhere. The list is built from the supplier profiles in the Open Pantry directory.
Where in Maryland are these suppliers based?
By listing: Baltimore (1). Open any profile to see the areas that supplier delivers to.
How do I order from these suppliers?
Open a supplier's profile to see what it sells and where it delivers, then use "Request on Open Pantry" to ask for a trade account. Venues that already use Open Pantry order from all their suppliers in one app and can cost menus with Menu Profit Manager.
See all wholesale food suppliers in Maryland, all wholesale meat suppliers in the United States, or Browse every wholesale supplier in the United States A–Z. Venues use Open Pantry to order from all their suppliers in one place and cost menus with Menu Profit Manager; suppliers can take orders through their own branded ordering app.